Vegan Quinoa Pancakes
These are Egg Free, Dairy Free, Nut Free, Wheat Free, Gluten Free, Soy Free, Vegan, Organic, and Delicious! Not kidding!!
1 Cup Quinoa Flour or Flakes
1 Cup Coconut Milk
1/4 Cup Applesauce
2 Tbsp. Coconut Oil
1 Tbsp. Stevia or Sugar
1 Tbsp. Pure Vanilla Extract
1 tsp. Baking Powder
1/4 tsp. Sea Salt
1. Add all ingredients to Mixing Bowl and mix on high for 2-3 minuets
2. Coat frying pan in oil of choice (I used Olive Oil)
3. Pour Small round cakes into pan and let cook until edges turn brown
4. Flip Pancakes and lightly press down in center with spatula
5. Cook until slightly brown on bottom
6. Serve with Pure Grade B Maple Syrup warmed. Can you say YUMMY?