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Thursday, July 24, 2014

Sweet Potato Fries with Coconut "Mayo"


1 Sweet Potato Washed, Peeled and Chopped into long strips
1 Tbsp. Cinnamon 
1/2 Cup Coconut Oil
1/2 Cup Warm Water
1/4 Cup Olive Oil
4 tsp. minced Garlic or 4 cloves
1/4 tsp. Sea Salt


1. Coat a large frying pan with a generous amount of olive oil and heat on high
2. When oil is popping, add sweet potatoes. Sprinkle cinnamon generously over entire pan
3. While sweet potatoes are cooking start sauce
4. Once cooked fully, lay fries out on a paper towl to absorb moisture

Directions for Sauce
1. In a blender mix last 5 ingredients on high for a few minuets
2. Dump contents into a pretty dipping bowl 

You're done! Now enjoy

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My squishy faced boy!

My squishy faced boy!
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