This is an amazing dish! And a little bit different, and better than the ones you see floating around Pinterest. Here's my rendition.
3 Chicken Breast boiled, shredded and cooled
2 Ripe Avocados
1/2 Red Onion
1 Bushell of fresh Cilantro
2 Tbsp. Coconut Yogurt
1 tsp. Sea Salt
2 Tsp. Minced Garlic
1 Cup Quinoa
1. Put Onion and Cilantro in food processor until finely chopped
2. Combine Chicken, sliced Avacado, juice from Lime, Coconut Yogurt, Galic and Sea Salt to a mixing bowl. Toss until evenly mixed and Avacados are fairly mashed
3. Add Quinoa, Onion, and Cilantro to the bowl. Toss until evenly mixed.