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Tuesday, August 5, 2014

Avacado Cilantro Lime Chicken

This is not Vegan, however without the chicken it is still and amazing dish full of protein! If you are Vegan or you are in the beginning if the Eosinophilic Diet Guidelines and can't have meat yet, simply omit the chicken. For the time being I'm using Chicken.

This is an amazing dish! And a little bit different, and better than the ones you see floating around Pinterest. Here's my rendition. 


3 Chicken Breast boiled, shredded and cooled
2 Ripe Avocados
1 Lime
1/2 Red Onion
1 Bushell of fresh Cilantro
2 Tbsp. Coconut Yogurt
1 tsp. Sea Salt
2 Tsp. Minced Garlic
1 Cup Quinoa


1. Put Onion and Cilantro in food processor until finely chopped 
2. Combine Chicken, sliced Avacado, juice from Lime, Coconut Yogurt, Galic and Sea Salt to a mixing bowl. Toss until evenly mixed and Avacados are fairly mashed
3. Add Quinoa, Onion, and Cilantro to the bowl. Toss until evenly mixed. 
4. Enjoy!!!

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My squishy faced boy!
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